Salmon Pesto Pasta
Welcome to our Recipes With No Food Rules Series, where we celebrate the joy of intuitive eating and wholesome meals that nourish both the body and soul without the food rules.
If you’re looking for a no‑stress meal that still feels nourishing, this salmon pesto pasta is it. As a dietitian, I love meals that are simple, satisfying, and flexible because real life doesn’t leave room for complicated food rules.
This recipe uses just a few ingredients: pasta, pre‑made pesto, salmon fillets, and vegetables of choice. That’s it.
This salmon pesto pasta is meal‑prep friendly and holds up well in the fridge for 3–4 days.
-
Reheats easily
-
Tastes great cold or warm
If you’re someone who struggles with consistent meals, having something ready‑to‑go can reduce decision fatigue and make nourishment feel more accessible.
Why This Meal Works
This dish checks a lot of boxes without needing to label foods as “good” or “bad.”
-
Carbohydrates (pasta): Your body’s preferred energy source which is especially important for busy days, workouts, and brain power.
-
Protein & fats (salmon): Protein helps with fullness and muscle repair, while the fats in salmon support heart and overall health.
-
Fats (pesto): Healthy fats add flavor, satisfaction, and satiation to meals.
-
Veggies of choice: Fiber, color, vitamins, and minerals.
Balanced meals don’t have to be perfect or complicated they just need to work for you.
👉 Click HERE to book a virtual session with the FoodEase Co. Dietitians to see how we can support you!
Instructions
Yield: 2 Servings
- Cook the pasta: according to package directions. If using broccoli, add it to the pasta water during the last 2–3 minutes of cooking.
- Cook the salmon: I did mine in the air fryer with a bit of oil, salt, pepper, and garlic powder however you can panfry or roast in the oven. Once cooked break into bite-sized pieces.
- Assemble: combine the pasta, salmon, pesto, and veggies of choice in a large bowl.
- Finish & serve: Add lemon juice, parmesan, or chili flakes if desired.
Ingredients
- Pasta of choice (I used a white with added fibre)
- 2 Salmon fillets (fresh or frozen)
- ~ 3 tbsp Pre‑made pesto
- Vegetables of choice: broccoli, peas, zucchini, etc.,
- Optional extras: parmesan, chili flakes, lemon juice
Have a Question?
Do you have any questions or suggestions? Feel free to contact us! Just leave your email here, and we will get back to you shortly.