Recipes With No Food Rules: Gingerbread Baked Oats
Instructions
- Grease two small OR one large ramekin
- Add half a banana into a large measuring cup and mash well. Pour in the milk, molasses, vanilla, and lemon juice and whisk well.
- Add in baking powder, baking soda, cinnamon, ginger, nutmeg, and salt and whisk well.
- Add the oat flour and fold into the wet until a thick batter forms (if too runny add flour).
- Pour the batter into the ramekin(s) and sprinkle it with sugar on top (optional).
- Bake in the air fryer for ~5 minutes, let cook for 2 minutes.
- Drizzle with a mix of lemon juice and icing sugar for a sweet glaze on top!
To continue on with our recently announced giveaway, we thought we’d share another easy airfryer recipe that you can make if you are the lucky winner of the giveaway!
After pumpkin spice season has passed, gingerbread is all the rave when it comes to baking so we thought it’d be perfect to tie into this month’s recipe! This recipe is perfect for a quick breakfast idea paired with a protein source or a sweet treat throughout the day.
Ingredients
- ½ banana
- ½ cup milk of choice
- 1 tsp molasses
- ½ tsp vanilla
- ½ tsp lemon juice
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ginger
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup rolled oats (ground into flour) + 2 tbsp flour