Support your clients with Inflammatory Bowel Disease (IBD) using a practical, evidence-based guide that integrates both clinical nutrition strategies and cultural inclusivity. This 3-page resource is designed for dietitians and other healthcare providers who want to deliver personalized, patient-centered care while respecting culture.

Inside, you’ll find:

• Clear explanations of IBD, its symptoms, nutritional challenges, and treatment goals.

• Culturally relevant food examples to help clients maintain symptom control without sacrificing heritage foods.

• Guidelines for safe dietary therapy that promote trust, empowerment, and a healthy relationship with food.

This resource helps clinicians move beyond generic nutrition advice to deliver inclusive, effective, and respectful care. Perfect for client handouts, professional education, and training programs.